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Cooking the Native Way

Author

The Chia Cafe Collective

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Suggested grade level:

6th - 8th

Climate Commitment:

Eat your veggies

How to check out:

Available at a Climate Kids Hub for check out!

You can also browse your local library! Are you a reader at a San Diego County library? Check out our curated list here:

Language:

English

Book notes:

Strong focus on Indigenous themes

AR Points:

About the Book

This cookbook invites you to experience the Native American cultures of Southern California through their foods. Full-color photos and detailed recipes showcase the diversity, health, and flavor of modern cuisine made from Southern California native plants in combination with other foods. The results are mouthwatering: mesquite-rubbed quail marinated in prickly pear juice, “superfood” cookies featuring chia and pine nuts, acorn dumplings, and tepary tart topped with an elderberry reduction. Accompanied by essays that bring to life the rich history and the hopeful future of the Native people of the area, Cooking the Native Way showcases the luscious scents and tastes of vibrant indigenous cultures and is for all who wish to reconnect with the land through gathering, cooking, and savoring.

Climate Commitment Activity

Eat your veggies

Dive deeper into the related climate commitment! Download our activity sheet by clicking the preview below.

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Reflection Sheets and Book Reviews

Reflect on what you read and share your thoughts with other Climate Kids by completing a reflection sheet and/or book review! Download the templates by clicking the previews below.

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